Ate a lot of tacos in Texas.
by David Rhoden. Day .
I really liked this particular taco trailer, and not just because it was a short walk from work.
I left a nice fountain pen on their tables one time and they managed to get it back to me.
Their food was inconsitent but in a good way: sometimes the husband would cook while the wife dealt with customers, and sometimes the other way around. Oe of them had a heavier adobo hand, can't remember which though.
Once they were gone for a week and when they came back they had a new trailer. I commented that it looked good and Jefe (as I assumed he was called) said, "Yeah, thanks. Too bad somebody stole the other one." I had no idea that was a hazard in the food trailer business.
